Collection: Bakhoor

You know a home that burns bakhoor before you reach the door. It arrives first as warmth — smoke that is sweet rather than sharp, resin softened by amber, oud turning dark and woody underneath. Two minutes on the coal and the whole majlis has changed. An hour later it is still in the curtains, and the next morning it is still in the abaya you hung by the window.

This is the oldest gesture in Gulf perfumery, and the most generous one: bakhoor is not worn for yourself. It is lit before guests arrive, on Thursday evening, before Jumu'ah, when a room needs to feel like it is expecting someone.

What bakhoor actually is

Bakhoor is not a stick or a cone. It is wood — usually agarwood chips — soaked in fragrant oils, resins and sugar, then pressed into small bricks or left loose. It is never burned directly. You place a piece on a lit charcoal disc or in an electric burner, and it smoulders rather than flames, releasing its scent over ten to twenty minutes.

A 40 g box holds many evenings. One small piece is enough for a room.

The blends we carry

Ard Al Zaafaran makes most of what is on this page, and each blend follows one of the house's own perfumes. Oud Mood is the deep one — smoky agarwood, almost austere, the scent people mean when they say a home smells expensive. Raghba is its opposite: vanilla and sweet resin, round and comforting, the blend to light when children are around. Bakhour Pure Musk is clean and powdery, closer to fresh laundry than to smoke. Ameerat Al Arab and Yara carry the fruity, gourmand accords that have taken over the Gulf in the last two years, and Bint Hooran and Teef Al Hub sit between rose and amber.

Nabeel, one of the oldest houses in the Emirates, works in a more traditional register — Oud Black and Oudh Nasaem are unapologetically woody, with none of the sweetness. Banafa For Oud brings the Khanjar blends, dense and resinous.

Choosing your first box

If you have never burned bakhoor, start with Raghba or Pure Musk — they are forgiving, and they fill a room without dominating it. If you already know oud and want the real thing, go to Oud Mood or Nabeel Oud Black.

You will need a burner. Charcoal discs give the traditional result; an electric mabkhara is cleaner and safer around children, and it is what most homes in Dubai use now.

Prefer to wear the scent rather than burn it? The same accords exist as oud eau de parfum and as alcohol-free tahara musk. For the whole range, see all Dubai perfume.

Prices in AED, delivered across the United Arab Emirates.

Bakhoor, and how it is used

Bakhoor is wood chips soaked in fragrant oils and resins, burned in small quantities to scent a room. In Gulf homes it is part of receiving guests, and it is used just as often to perfume clothes, curtains and majlis seating.

What you need

A burner and a heat source. The traditional method uses a charcoal disc: light it, wait until it is covered in grey ash, then place two or three chips on top. Electric burners heat the chips directly and give more control over the intensity.

How to use it well

  • Start with two or three chips. Bakhoor is denser than incense sticks and easy to overdo
  • Move the burner around the room, and hold clothes over the smoke to scent fabric
  • Ventilate afterwards so the scent settles rather than saturates

This collection gathers bakhoor from Ard Al Zaafaran, El Nabil, Nabeel and Lattafa.

Frequently asked questions

What is bakhoor?

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Bakhoor is wood chips soaked in fragrant oils and resins, then burned to scent a room. It is a household tradition across the Gulf, used to welcome guests and to perfume clothes and fabrics.

What do I need to burn bakhoor?

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A burner and a heat source. Traditionally a charcoal disc is lit and left until it ashes over, then a few chips are placed on top. Electric burners heat the chips without charcoal.

How is bakhoor different from incense sticks?

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Incense sticks burn continuously and give a steady stream of smoke. Bakhoor is burned in small quantities for short periods, giving a denser scent that settles into fabric.